press features

TORONTO LIFE

“Toronto artist Jenn Robeson creates realistic bite-sized Plasticine sculptures of decadent chocolate cake and corn dogs. Robeson, who is a doula, first worked with the medium during a creative challenge she participated in about five years ago where she made clay sculptures of food everyday for over three months. When the pandemic hit and everyone started baking bread, she returned to the art that gave her comfort. We asked her how she made it happen.”

G ADVENTURES

“..there are a number of dishes (think: poutine) that are as inseparable from Canada’s national identity as hockey, beavers, and saying "sorry" (pronounced soar-y). Artist Jennifer Robeson paid tribute to a number of those dishes with a series of adorable, looks-good-enough-to-eat clay miniatures that were on display at the recent Terroir culinary symposium in Toronto, and are now available to purchase as prints. We spoke with Robeson about her creations, and about Canadian cuisine at large.”

BUZZFEED

“These are the work of clay artist Jennifer Robeson, who made a whole set of miniature Canadian classics for Canada 150. It all started when she did a 100-day project challenge, where she made a clay sculpture of food every day for 100 days. When the organizer of the Terroir culinary symposium saw them, Robeson was asked to make a special series of Canadian foods.